vegetarian steamed pudding recipe?

How about this one

http://www.vegsoc.org/cordonvert/recipes/different5.html

I have a recipe for onion gravy that is really lovely, it does make a lot but any extra I freeze so you could make enough for the pudding and freeze the excess to have with veggie sausages. Even my DH can make this now, he's so proud bless him My son doesn't like mushrooms either. Apparently they are 'pinky dinky stinky' :rotfl:

Onion gravy



2 Onions
2 Tablespoons olive oil
1 Cox's Apple (I just use any eating apple)
1 scant tablespoon light or dark brown sugar
1 teaspoon English mustard powder
1 scant tablespoon plain flour
500ml hot stock
150ml cider

* Peel, halve & slice onions in to very thin half moons

* heat oil in wide pan, and cook onions slowly for about 10 mins until very soft

* peel, core and finely chop the apple, and add to the onion. Cook for 5 mins more

* Turn up the heat and add the sugar, cooking over high flame for 3 mins

* Stir in mustard powder & flour and let the flour cook a little

* Pour in the stock while stirring. Simmer gently for about 30 mins and allow to thicken

This is a good one from Marguerite Patten's book of wartime recipes 'We'll Eat Again'

Pathfinder Pudding

Pastry

6oz plain flour
pinch of salt
¾ tsp baking powder
1 oz suet (you'd use vegetarian suet obviously)
1½ grated, raw potato
water

Mix flour, salt, baking powder and add suet, potato and enough water to make a soft dough. Roll out ¾ of the pastry and use to line a 2 pint greased pudding basin.

Filling

2 lb cooked parsnips, diced
4 oz grated cheese
1 sliced leek
½ tsp mustard powder
salt and pepper

Mix together and fill basin. Roll out remaining pastry to make a lid and press onto pudding.

Cover with greased greaseproof paper or an upturned saucer. Place in a steamer and steam for 2 hours.

I would imagine you can vary the veg and add herbs and spices as you like.