E:31/08 Win 1 Of 100 Pairs Of Tickets To The London Food Festival

From Jamie Oliver’s campaign for nutritious school dinners to the arrival of the super food, the tide is turning on convenience food as more and more of us are now choosing to shun pre packaged and processed cuisines in favour of good quality, regionally sourced ingredients. Fresh, seasonal produce is now becoming key staples on every discerning shopper’s food list, but for those of us who don’t have the luxury of a farmers market close at hand it can be difficult to source everything organically. The London Food Festival is set to change this, with an emphasis on quality, the show will bring together the very best in rustic, locally produced food to the heart of the capital.


Taking place from 7th September to 9th September at the Business Design Centre in Islington, the London Food Festival will feature an impressive selection of award winning regional producers from across the UK.


Avid food lovers will be able to sample the exquisite delights from more than 80 artisan food companies including The Garlic Farm - who produce a delicious range of speciality pickles, relishes and pestos, The Old Fashioned Pudding Company - makers of expertly crafted, handmade Christmas puddings such as Cointreau, as well as traditional steamed Jam, Chocolate and Sticky Toffee desserts, Rachel's Organic - Britain's first and fastest growing organic dairy and one of the leading organic yogurt producers in the UK, and The Fine Oil and Spice Company, who produce a variety of delicately infused single estate olive oils, traditional balsamics and a selection of smoked garlic and fine spices.



The show will also feature demonstrations with three of Britain’s leading industry chefs, who will be on hand during the course of the three day event to share their cookery secrets and tips.


The infectious enthusiasm of Lesley Waters will leave you riveted as she whips up a delectable traditional British feast on Friday 7th September, while Italian born celebrity chef, cookery writer and restaurateur, Aldo Zilli will be showing visitors how to recreate authentic Italian dishes in the comfort of their own kitchen on Saturday 8th September. Finally, owner and head chef of Tanners Restaurant, James Tanner will be preparing an array of mouth-watering Modern British cooking on Sunday 9th September. All three chefs will be creating menus using food sourced from the exhibitor stands at the show.


And, for those wanting advice on how to incorporate these stunning ingredients into a healthy diet then our three resident nutritionists will be able to help with a series of seminars.


As the demand for fresh British produce and locally grown goods continues to grow, this really is an exciting event not to be missed!


For further information, opening times and/or to book tickets, please visit the official London Food Festival website www.londonfoodfestival.co.uk

To win this prize, simply email us at [EMAIL="comps@frombumptogrump.co.uk"]comps@frombumptogrump.co.uk[/EMAIL]

with the answer to the following question.

"On which day will Aldo Zilli be demonstrating recreating Italian dishes?"


Answer: Saturday 8th September