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Open Farm Sunday
Hi, Sorry if you know about this already but i couldn't see another post about it! There's an event running today called Open Farm Sunday where locals farms are opening their gates to local people, might be a good (free) day out for you and the kids or also good for finding out about getting some good food straight from…
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Help needed - conquering my food phobia
Hi All Ive decided to take the plunge and really get to grips with my Sitiophobia and get back to how I was before everything went t*ts up. So this is possibly going to be a long post and sounds quite pathetic in places but bear with me please! Basically I use to eat really healthily, and loved my food etc but now I…
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What went wrong with my cake??
Hi all... I have never ever had a problem when making cakes, they always tun out lovely (if i do say so myself lol) But my oh has been asking for a lemon cake, i've never made one before but didn't think it could be that hard! I got the recipe out of my bero book and the cakes have turned out only about an inch thick and…
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Vegetable peelings
I've noticed a few people on here use (or freeze for later use) vegetable peelings for making stock....I have never done this because of the things I've read about pesticides being on the skin and difficult to remove with washing....am I being too cautious here and wasting a valuable resource?
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Cheap little SS colanders
Just a quick 'heads up' for any single OS-ers, who are in the market for a one to two-seater stainless steel kitchen colander. InStore/Poundstretchers are doing cute little 7" diameter ones for the princely sum of just £1. Capacity should be about 1 litre, but the water keeps running out of the holes. They are the…
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Mealplans WB 30th May 2008
Hi Guys! Thanks for keeping the thread going whilst I was in hospital:D This week we are having: Friday-Chicken & Salad Saturday-Steak, Chips, Garlic Bread & Salad Sunday-Roast Pork, Roasties, Yorkies, Mash, Carrots, Peas & Apple Gravy Monday-Burgers, Salad & Wedges Tuesday-Spagbol Wednesday-Chicken Stew Thursday-Shepherds…
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Left over fish skin
Hi everyone, I always shudder when i throw away left over fish skin. I can't give it to my dog because of the possile bones. What do you do with yours?x
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Help with schneider breadmaker instructions please
Hi, I have lost my instructions for my breadmaker and was hoping someone maybe able to help. Ive googled but can only find a phone number . Being as impatient as i am i have all the ingredients here now . All im after is the basic bread quantities please . Thanks Lisa
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OS Daily Saturday 31st May 2008
Hi, this is the Daily Thread for 31st May. This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come…
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Does unmade jelly go off?
Can Jelly go off? Found some Rowntrees jellies in the back of our cupboard but the use by date/best before date i forget which was about 12 months ago. There were several boxes of various flavours anyway i could not see how it could go off as it is only gelatine but i could of course be wrong so before i poison us all…
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SC Chicken
I thought I'd do myself a sunday dinner type thing tomorrow, but living on my own didn't really want to slave away all day. I bought a chicken today (will do in something else for the rest of the week...sandwiches or something) and I've prepared it and bunged it in slow cooker so all I have to do tomorrow is my veg and…
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Advice please? Quick fish dishes lasting a while
Hi all Thanks for reading. I have a problem. A good friend of mine has returned from the South cos his dad has been taken into hospital (not looking good). There's no food in the house, its a dump, and my friend is understandably depressed, but this means he has no inclination to cook or feed himself. So I plan to go down…
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Some recipie help please
Hiya, Ive looked on the site but cannot find any recipies for these 2 dishes, would anyone have a tried and tested recipie I could use please? I got these dishes from someones meal planner (hope you dont mind, they sounded nice) Chicken Piri Piri Chicken Provencale Also, how long do you leave baked potatoes in the oven…
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SmartPrice Cornflour - 10p in Huyton today!
Sorry to start a thread with this one. BUT somebody was looking for this in Asda and couldn't find any - seemed to start some speculation if there was going to be a shortage of the stuff, an excuse to do away with the SP version, OR an excuse to suddenly replenish at a higher price. I have searched for the original thread…
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Cooking temperatures
You know when you're grilling things, often the instructions say "cook on a medium grill for 12 mins". Well, what is a medium grill?! I tried googling, and I get psychic mediums or can buy things from Amazon. Also, my mum had a great thingy that has gas marks, Fahrenheit and centigrade comparisons. But it was stuck on a…
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Nigella recipe help?
I seem to recall a recipe where nigella lawson mixed a roast chicken with pasta? Can anybody help me, am I loosing the plot?:confused:
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Cheaper substitute for Cod
Hi everyone I am trying really hard to reduce our food bill. I have about £80 per week for 2 adults and 2 very hungry teenagers - including all lunches, household, toiletries. I know this is very acheivable from learning from here. I thought that in a month or 2 I can cut it further, but as I used to spend about £130 per…
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Where to buy Pansonic breadmaker
Hi. I have been looking at buying a Panasonic sd253 as it seems to be the most recommended. I cant find where to buy one though. Amazon only have one 'refurbished' for 99.99. Can anyone help please.:confused:
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seeds keep falling off my bread
I have started making my own bread, and really enjoying it (making and eating :j) Before I put my loaves in the oven, I sprinkle with flour and then put some seeds on top. the only problem is when I take the loaves out of the tins, the seeds just fall off! How can I make the seeds "stick" to my bread??
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Pork roast temp and timings please
I know I sound really thick, but I bought a pork joint for sunday roast today and where it is from the butchers it has no cooking instructions and I have no idea what temp and for how long to cook it. I use gas and will weigh the joint and add the details in a bit, but any ideas of timing per lb or kg would be fab. Thanks.